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Fire Kitchen Menu



BREAKFAST · SUNRISE IN THE CRADLE

BREAKFAST · SUNRISE IN THE CRADLE

Mornings feel different out here. Take in the fresh air, settle into the day and enjoy a breakfast made for slowing down.



Farmhouse

2 eggs, bacon, boerewors, tomato, mushroom, toast

R 155


Wildwood Omelette

3 eggs, choice of 3 fillings: cheddar cheese, tomato, mushrooms, pepper, onions, bacon

R 135


Cinnamon French Toast

Bacon, syrup, cinnamon

R 115


On the Go 20

2 eggs, bacon, tomato, toast

R 95


Cradle Bowl

Seasonal fruits, granola, yoghurt, compote

R 110




TASTINGS - WOOD-OVEN FLATBREADS

TASTINGS - WOOD-OVEN FLATBREADS

It starts with dough, simple ingredients and the warmth of the wood oven. A little something to tear, taste and share.



Home-made Flatbread & Hummus

R 75


Earth Flatbread Mini Pizza (V)

R 95


Chicken Flatbread Mini Pizza

R 135


Farmhouse Flatbread Mini Pizza

R 145




TASTINGS - FIRE-ROASTED VEGGIES (V)

TASTINGS - FIRE-ROASTED VEGGIES (V)

Fire brings out the best in the harvest: sweeter roots, smoky edges and the honest flavours of the earth.



Thyme Ember Roasted Carrots

R 50


Blistered Green Beans & Charred Tomato

R 65


Chilli Honey Sweet Potatoes

R 60


Cinnamon Roasted Butternut

R 55




TASTINGS - MEATS FROM THE FIRE

TASTINGS - MEATS FROM THE FIRE

There’s something timeless about food cooked over flames. No fuss — just good ingredients and the flavour of the fire.



Chicken Breast

R 80


Boerewors

R 90


Pork Belly Bites

R 105




WILDWOOD SALADS

WILDWOOD SALADS

Fresh, colourful and rooted in the season. Our salads bring the garden to the table, sometimes with a kiss of flame.



Forest Salad

Greens, cucumber, carrots, feta, onions, tomatoes, olives. Add chicken R50 · Add beef R70

R 95


Flame-Kissed Wildwood Salad

Charred romaine, charred tomatoes, olives, feta, homemade vinaigrette

R 125


Cradle Summer Salad

Greens, fire-roasted pineapple, cucumber, carrots, onions

R 110




MAINS · EMBER FIRE GRILL

MAINS · EMBER FIRE GRILL

The fire is at the heart of our kitchen. We cook with patience, letting glowing embers and natural flavours do the talking.



Kraal of the Cradle Sirloin

R 240


Chicken Delight

R 165


Fire Roasted Pork Belly

R 195


Karoo Lamb

R 280


Cradle Beef Burger

R 165


Wildwood Chicken Burger

R 145


Forest Harvest Plate (v)

R 125




MAINS · WATER

MAINS · WATER

With the river nearby, water is part of the WildWood story. These dishes bring a lighter taste of the fire to your plate.



Riverside Angel Fish

R 195


Yellowtail from the Fire

R 180


Chef’s Fish of the Day




SIDES · CHOOSE ONE WITH YOUR MAIN

SIDES · CHOOSE ONE WITH YOUR MAIN

From roots to greens, these simple accompaniments celebrate what the land gives us.



Ember-roasted potatoes


Sweet potato


Thyme-glazed carrots, green beans and charred tomatoes, roasted onions, garlic


Butternut


Roasted roots veggies (potatoes, sweet potatoes, carrots, butternut)




FEAST PLATTERS · MADE FOR SHARING

FEAST PLATTERS · MADE FOR SHARING

Some meals are meant to be shared. Pull up a chair, pass the platter and make room for one more story.



Cradle Feast 2

Beef, chicken, pork, yellowtail or angel fish, fire-roasted veggies

R 690


Cradle Feast 4

Beef, chicken, boerewors, pork, yellowtail, angel fish, fire-roasted veggies

R 1 350


Cradle Feast 10

Beef, chicken, boerewors, pork, yellowtail, angel fish, fire-roasted veggies

R 3 250




DESSERT

DESSERT

Stay a little longer. A sweet finish is another reason not to rush back to the everyday



Red Wine Poached Pear

R 85


Sliced Fire-Roasted Pineapple

R 55


Sorbet of the Day

R 70


Deconstructed Apple Crumble

R 65




SAUCES

A final burst of herbs, heat or tang — choose the flavour that makes the plate yours



Chimichurri

R 40


Moja Sauce

R 35


Garlic Chilli

R 35


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